Sub-sector / focus area
What this area involves
Skills development intended to strengthen customer service, housekeeping, food service and front-office practice.
Key activities and services
Customer service
Front-office basics
Housekeeping skills
Food-service basics
Workplace professionalism
Hospitality operations awareness
Who this area is intended to serve
Young people, hospitality staff, job seekers, guest-house teams and partner institutions.
Our approach
Lusayo Hospitality intends to develop this area around guest care, cleanliness, service consistency, safety, professional staff and dependable operating standards.