Sub-sector / focus area
What this area involves
Food and refreshment services designed around event, institutional and guest requirements, subject to applicable food-safety standards.
Key activities and services
Event catering
Meeting refreshments
Menu planning
Food-service coordination
Serving logistics
Food-safety procedures
Who this area is intended to serve
Events, offices, schools, institutions, families and organised groups.
Our approach
Lusayo Hospitality intends to develop this area around guest care, cleanliness, service consistency, safety, professional staff and dependable operating standards.